Delicious hearty miso stew

Korean, Recipes

There’s still a nip in the air… try out an easy to make, hearty miso stew this spring! This “Miso Stew” is a Korean recipe, a heartier version of the lighter miso soup you may have tried in Japanese restaurants.

Hearty Miso Stew

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1. Cut up vegetables you like (I threw in chopped peppers, zucchini, mushrooms, etc.)

2. Put all of the cut up vegetables, along with a couple of seaweed kelp pieces to thicken the broth – all in a pot. Fill up the pot with water up to the top level of the vegetables.

3. Bring the water to a boil, and add in about two tablespoons of miso paste. You could buy miso paste in asian grocery stores –  it looks brown and squishy (things you don’t normally consider as something good, but it is!).

4. Mix in the paste with the boiling water with a spoon, and add in chopped tofu. Let it simmer off high heat for 10-15 minutes. Have with a bowl of wild rice on the side. Enjoy!

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